Ingredients:
To make about 20 spring rolls, you will need:
- 300g ground pork
- 100g shrimp (chopped, optional)
- 100g glass noodles (soaked and cut)
- 1 carrot (grated)
- 2 wood ear mushrooms (soaked and chopped)
- 1 egg
- 1 small onion (chopped)
- 1 teaspoon fish sauce
- ½ teaspoon salt and pepper
- 20 rice paper wrappers
- Cooking oil for frying
Step 1: Prepare the Filling
In a large bowl, mix ground pork, shrimp, glass noodles, carrot, mushrooms, onion, egg, fish sauce, salt, and pepper. Stir well until everything is evenly combined.
Step 2: Wrap the Rolls
- Place a rice paper sheet on a clean surface.
- Add a spoonful of filling to the lower part of the wrapper.
- Fold the sides in, then roll it up tightly.
- Repeat until all the filling is used.
Step 3: Fry the Spring Rolls
- Heat cooking oil in a pan over medium heat.
- Fry the rolls in batches, turning them until golden brown and crispy.
- Remove and place on a paper towel to drain excess oil.
Step 4: Make the Dipping Sauce
For the perfect flavor, mix:
- 3 tablespoons fish sauce
- 2 tablespoons water
- 1 tablespoon sugar
- 1 tablespoon lime juice
- Minced garlic and chopped chili (optional)
Step 5: Serve and Enjoy!
Nem rán is best enjoyed with fresh herbs, lettuce, and the dipping sauce. You can also eat it with rice noodles for a complete Vietnamese meal.
Conclusion
Making nem rán at home is easy and fun! With this simple recipe, you can enjoy crispy and flavorful Vietnamese spring rolls anytime. Try it and impress your family and friends!
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