How to make Vietnamese Braised Pork (Thịt Kho Tàu)
Ingredients:
Step-by-Step Instructions:
Step 1: Prepare the Ingredients
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Cut the pork belly into bite-sized chunks.
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Peel the boiled eggs and set aside.
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Mince the garlic and chop the shallot.
Step 2: Caramelize the Sugar
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Heat a pan over medium heat and add 1 tablespoon of sugar.
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Stir until the sugar melts and turns golden brown.
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Add the pork belly and stir to coat it with the caramel.
Step 3: Add Seasonings and Simmer
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Add the minced garlic, chopped shallot, fish sauce, soy sauce, salt, and black pepper.
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Pour in the coconut water and bring to a boil.
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Reduce heat to low and let it simmer for 30 minutes.
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Add the boiled eggs and continue simmering for another 15 minutes until the sauce thickens.
Step 4: Serve and Enjoy
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Serve the braised pork and eggs with steamed rice.
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Garnish with chopped green onions if desired.
Tips for the Best Thịt Kho Tàu
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Use fresh coconut water for a naturally sweet and rich flavor.
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Simmer the dish on low heat to allow the flavors to develop fully.
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Let the dish rest for a few hours before serving for an even better taste.
Why You Should Try Thịt Kho Tàu
This dish offers a perfect combination of tender pork, flavorful sauce, and creamy eggs. It is a staple in Vietnamese cuisine and loved for its rich and comforting taste.
Final Thoughts
Now you know how to make Vietnamese braised pork at home! This simple recipe helps you enjoy a traditional dish full of authentic flavors. Try making it today and share it with your loved ones!
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