|
How to Make Vietnamese Egg Coffee
Ingredients:
Step-by-Step Instructions:
Step 1: Brew the Coffee
-
Use a traditional Vietnamese phin filter or any strong brewing method like espresso or French press.
-
Add 2 tablespoons of ground coffee into the filter.
-
Pour a little hot water (about 20ml) to let the coffee bloom for 30 seconds.
-
Add more hot water (about 100ml) and let the coffee drip slowly. This should take 4-5 minutes.
Step 2: Make the Egg Foam
-
Separate the egg yolk from the white and place the yolk in a small bowl.
-
Add sweetened condensed milk and sugar to the egg yolk.
-
Use a whisk or electric mixer to beat the mixture for 3-5 minutes until it becomes thick, creamy, and light in color.
Step 3: Assemble the Egg Coffee
-
Pour the brewed coffee into a cup.
-
Gently add the whipped egg mixture on top of the coffee.
-
Serve hot. You can sprinkle a little cocoa powder or cinnamon on top for extra flavor.
Tips for the Best Egg Coffee
-
Use fresh eggs to achieve the best taste and texture.
-
Beat the egg mixture well until it turns into a smooth, creamy foam.
-
Serve the coffee in a small cup and place it in a bowl of warm water to keep it hot longer.
Why You Should Try Egg Coffee
Egg coffee offers a perfect balance of bitterness from the coffee and sweetness from the egg foam. The creamy texture makes it a special treat that is different from any other coffee drink. If you love trying new coffee recipes, this is a must-try!
Final Thoughts
Now you know how to make Vietnamese egg coffee at home! This easy recipe lets you enjoy the rich flavors of Vietnam’s famous drink anytime. Try it today and impress your friends and family with this unique coffee experience!
|
